NOW SMOKING AMERICAN WAGYU BRISKET BY MISHIMA RESERVE!
American Wagyu Smoked Brisket by Snake River Farms
Each American Wagyu (Kobe) Brisket is hand selected and marinated with our BBQ Love Rub and slowly smoked for 14-16 hours. The end result is a rich complex flavor of American Wagyu beef combined with the soft and juicy texture, nothing short of beef magic!
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