Smoke Queen Barbecue Menu

All natural, USDA prime beef brisket, slow smoked for 10-12 hours with 100% white oak. Includes half lean and half fatty cuts.

Spare pork ribs smoked with 100% white oak then smothered with our House BBQ sauce.

48+ hour aged pork belly seasoned with our Chinese 8 spice rub and roasted to crispy skin perfection.

All natural pork belly rubbed with our signature Chinese 8-spice blend, smoked over 100% white oak and glazed with our savory, sweet Char Siu BBQ sauce

All natural chicken thighs seasoned in our signature rub and smoked over white oak and glazed with our House BBQ Sauce.

All natural pork shoulder butt slow smoked for 12 hours over 100% white oak till fork tender and seasoned with our signature rub and dressed with our House BBQ Sauce.

House-made, filled with pork and beef, and Thai Green Curry spices, including basil, cilantro, mint, coriander, chili, coconut cream and milk powder. Contains Dairy*

Scratch made cornbread made throughout the day, served with whipped honey butter on the side.

Crinkle fries made our house made beef tallow.

Ube and coconut no-bake cheesecake with a graham cracker crust.

Slow simmered braised beef broth with hints of star anise, clove, cinnamon, and other aromatics, paired with our signature smoked brisket, noodles, bok choi, pickled mustard greens, onions and cilantro.

The best of both pork bellies, this rice bowl features our slow smoked savory sweet Char Siu, and our dry aged roasted crispy skin Siu Yuk.

Fragrant steamed jasmine rice, paired with our house made spicy soy and sesame sauce, bell peppers, and signature chopped smoked brisket.

Select 6 meats* and 6 sides, perfect for sharing! Serves approximately 6. Up to $21 Savings! *Meats are subject to availability, we reserve the right to substitute without notice.

Select 4 meats* and 4 sides, perfect for sharing! Serves approx 4 Up to $12 Savings! *Meats are subject to availability, we reserve the right to substitute without notice.

A complete meal in one box! Select your appetite from 1, 2 or 3 of our meats, comes with Sesame Slaw, Granny's Potato Salad, and Cornbread. Available Wednesdays - Fridays only, sorry no substitutions.

A complete meal in one box! Select your appetite from 1, 2 or 3 of our meats, comes with Sesame Slaw, Granny's Potato Salad, and Cornbread. Available Wednesdays - Fridays only, sorry no substitutions.

A complete meal in one box! Select your appetite from 1, 2 or 3 of our meats, comes with Sesame Slaw, Granny's Potato Salad, and Cornbread. Available Wednesdays - Fridays only, sorry no substitutions.

House pickles marinated with chili crisps.

House made with ground beef and pork, and then cold smoked to perfection, this Thai green curry sausage is packed with spicy and fragrant flavors of Southeast Asia, with notes of cilantro, basil and lemongrass. Medium spicy. REG $21.00 Reheating Instructions: Oven - Preheat oven to 375F, bake for 15-20 minutes or until 145F internal temperature. Stove top - Place sausage on preheated frying pan on medium heat, add 1 tablespoon of water, cover to let it steam for 3-5 minutes. Remove the cover and continue to sear the sausage on the pan until 145F internal temperature, rotating it to ensure even sear marks. Air-Fryer - Cook on high fan speed, at 325F for 5-10 minutes or until 145F internal temperature. Sausages are vacuum sealed, fully cooked. Keep refrigerated for up to 2 weeks, or freeze for 6 months. Consume within 7 days once the package is opened.

Slowly rendered 100% beef fat from USDA Prime beef brisket, use this tallow in place of any oil for all your cooking, such as roasting, searing and frying. Tallow is a great choice for high temperature cooking as it has a smoke point of 480F.

Formulated with less salt that most products on the market, and is great on poultry, beef, pork and seafood, this neutral rub brings out the flavor in all proteins!