Crafted with Fire, Inspired by Flavor
Our barbecue is more than just food—it’s a fusion of bold Asian spices and classic American smoking techniques. We slow-cook every cut with care, delivering rich, smoky flavors in every bite.
From Backyard Pits to Barbecue Royalty
It all started with a brisket. During the pandemic, with her restaurant doors closed, Chef Winnie Yee needed a creative escape. What began as a hobby in her backyard pit quickly turned into a fiery passion. She mastered the art of live-fire cooking, blending traditional American smoking techniques with the bold, rich spices of her Chinese and Malaysian heritage. What came next was something completely new—a style of barbecue that stood out from the rest.
The Flavor of Two Worlds
At Smoke Queen Barbecue, we don’t just smoke meat—we tell a story with every dish. Winnie’s signature recipes reflect the flavors of her childhood, paired with the slow-smoking techniques of classic American barbecue. From the crispy, golden Cantonese-style Pork Belly Siu Yuk to the tender, smoky Texas-style brisket, every bite is a fusion of East and West. Our Pork Belly Char Siu, coated in a scratch-made glaze, brings a sweet and savory punch that’s both familiar and unexpected.
The Mission Behind the Smoke
At Smoke Queen, we’re about more than just great barbecue. We’re about pushing boundaries—mixing cultures, flavors, and techniques to create something fresh and exciting. Our goal is simple: to share flavor-packed, scratch-made barbecue that brings people together. So come on in, grab a plate, and taste the fire-driven passion that started it al
Why You Should Visit
Located at 12941 9th St, Garden Grove, CA, Smoke Queen Barbecue offers a fast casual dining experience with a laid-back, welcoming vibe. Whether you’re here for a casual dinner, picking up a family feast, or grabbing all-day Happy Hour bites with friends, you’ll feel right at home. Plus, with delivery, pickup, and catering services, you can enjoy our bold flavors anywhere.